The Pacific Oyster belong to the Ostreidae family.  They have an off-white shell with bands of yellow, brown or purple.

Pacific Oyster Fishery

The wild form of the species is found largely around the north of the North Island.  It has spread by natural processes all around the North Island and across Cook Strait to the northern part of the South Island. 

This species is now farmed extensively by aquaculture, and is harvested throughout the year except in the December to March breeding season.

New Zealand's Pacific Oyster fishery is not managed under quota, as it is not a quota species.

Pacific Oyster Meat Quality

Pacific Oyster flesh is light-coloured and has a black mantle margin.

For meal ideas using Pacific Oysters, check out recipes on the Greatest Meal on Earth website.